Hemp oil is just like any other type of oil you can cook with or use for skincare. However, it’s all the rage right now, thanks to its many benefits.
First off, let me explain what hemp seed oil (cannabis sativa) actually is and where it comes from. Hemp seeds are part of the plant known as cannabis sativa, which contains extremely low levels of THC—the psychoactive compound that gives marijuana users their high—so they won’t get you stoned at all!
But even if this kind of hemp doesn’t contain enough THC to give someone a buzz, there are still plenty of reasons why people love using it!
When it comes down to cooking with hemp seeds, I’m sure you’re wondering whether they taste good, how to use them in recipes, and what kinds of dishes you can make with them.
There are so many benefits of this oil that people love using it for their cooking needs but also for things like beauty care products!
For one, Synchronicity Hemp Oil is a great source of essential fatty acids (EFAs), which are important for maintaining healthy cells and to keep your body running smoothly. It also contains gamma-linolenic acid (GLA), an anti-inflammatory agent in the body, helping it fight off conditions like eczema and psoriasis.
Other benefits include reduced risk for cardiovascular disease, diabetes, and lower cholesterol levels in your blood, making this oil a great choice to add to your diet regimen if you’re looking to better yourself!
As much as the list of benefits is long for hemp seed oil (hemp oil), it’s only worth mentioning some of them to give you an idea about how many things there are that make people praise its numerous uses.
What Makes Hemp Oil Unique?
Hemp oil is different from other oils. It has properties that make it ideal for skincare, personal care products, cooking, and medicine. Hemp oil contains essential fatty acids (EFAs) which are needed by human cells to maintain healthy tissue function.
EFAs can’t be produced naturally in our bodies because the liver lacks the enzymes necessary to construct them out of proteins or carbohydrates precursors found in food sources like meat, fish, poultry, and nuts. This means hemp seed oil must be consumed regularly to ensure good health.
Eating raw seeds or cold-pressed seed oil provides all you need without adding too many calories because hemp does not contain saturated fats, which are considered important risk factors for cardiovascular disease when overconsumed.
The Bottom Line
Hemp seeds won’t get you high like marijuana plants. However, they still offer plenty of health benefits—just one serving contains 130% daily recommended value for vitamin E and 122% DV for magnesium–making this versatile food something everyone should try out; at least once!